Sweet Potato Brownies

There’s no way these things are guilt-Free!

Ok, so these brownies are “dupe” worthy! You could absolutely disguise these as real/normal brownies, give them to your kids or husband and they will have NO IDEA!

What you’ll need

Cookware & Tools

• Baking Pan - We used heart shaped for Valentine’s Day

• Mixing Bowl

Ingredients

• 1 1/2 cup cooked mashed sweet potatoes

• 1 cup cashew butter

• 1 egg

• 1/4 cup of agave

• 1 tsp vanilla

• 2 tsp cinnamon

• 1 tsp baking soda

• 3 tbsp chocolate protein powder (I use Arbonne)

• Pinch of salt

What you’ll do

• Preheat oven to 350 degrees

• Bake 2-3 sweet potatoes (depending on size, you need 1 1/2 cups) at 350 degrees for about 60-80 minutes.

• When done, mash the cooked sweet potatoes

• Mix all ingredients together adding the egg last.

• Spray muffin pan with Pam (you can also use a 8x8 baking dish).

• Pour batter into muffin pan or baking dish

• Bake for 25-30 minutes.

• Let cool for 1/2 hour

  **little cheat- dust lightly with powdered sugar- a little goes a long way with these guys!